Located in Manhattan's Meatpacking District at the intersection of the Highline and Chelsea Market, Sons & Daughters presented Hirshson Architecture + Design the challenge to create a unique atmosphere to match the surroundings while offering a comfortable environment for a weekend brunch. In turn, the existing space was stripped to the shell allowing for a new modular seating blending wood, leather, and metal with distinct cement tile patterns for accent. Elevated by two steps, the private dining room was reimagined with custom wall panels, wallcovering, and a central chandelier to anchor the space. Throughout, various light sources define the more casual gathering spots from the intimate dining areas. All share a view of the open bar and kitchen.